Organic acerola - 60 tablets

Acerola is rich in vitamin C. Vitamin C contributes to reducing fatigue, protecting cells against oxidative stress, and the normal functioning of the immune system.

Packaging: 60 amber glass tablets
(see details and specifications a little further down)

• 100% pure and natural acerola
• 100% ORGANIC AB (from Organic Farming)
• Certification of dosage, traceability of batches and origins.
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INDICATIONS TECHNIQUES

Botanical name: Malpighia glabra
Synonyms: West Indian cherry
Family: Malpighiaceae
Part used: the fruit
Preparation: tablets
Harvest time: all year round
Cultivated/wild: cultivated, organic farming
Geographic origin: South America, West Indies

MAIN PROPERTIES OF ORGANIC ACEROLA:

• Acerola is rich in vitamin C.
• Vitamin C helps reduce fatigue.
• Vitamin C helps protect cells against oxidative stress.
• Vitamin C contributes to the normal functioning of the immune system.

COMPOSITION OF AN ORGANIC ACEROLA TABLET:

• One capsule contains: Acerola * (Malpighia glabra L.) 17% extract 1000 mg, complete cane sugar *, acacia fiber *, concentrated raspberry (Rubus idaeus L.) juice/powder, magnesium carbonate.
• Net weight of one tablet: 2100 mg

PROPERTIES AND USE OF ACEROLA TABLETS:

Instructions for use of acerola tablets:

• 1 tablet per day.
• Daily portion (1 tablet): Acerola 1000 mg and vitamin C 170 mg (212% NRV*)

Organoleptic properties of acerola:

Color: orange-red Flavor: aromatic, characteristic of red fruits

Components and benefits of acerola tablets:

• Vitamin C (up to 50 times more than in oranges)
• Vitamin A and B (mainly B1, B3, B5 and B6)
• Minerals and trace elements: iron, calcium, magnesium, potassium
• Antioxidants:

Storage conditions for organic acerola tablets:

Store in a cool, dry place away from light and heat.