Recipe: Scouring Cream Recipe

Tip 1: If you'd like a stronger mechanical and abrasive action for surfaces that don't mind scratching (saucepan bottoms, cast-iron casseroles, stone floors, etc.), replace the 2 tbsp of blanc de Meudon with 2 tbsp of pumice powder. Caution: this new mixture may scratch fragile materials! Always test on a small, inconspicuous surface. Tip 2: You can adjust the consistency of your cream by adding a little blanc de Meudon to thicken it, or black soap to liquefy it. Tip 3: For very fragile surfaces, replace the baking soda and rhassoul in this recipe with blanc de Meudon, and you'll get a scouring cream that's ultra-degreasing, but also very gentle. Did you know? Because it's so powerful and degreasing, we recommend you always wear gloves when using scouring cream. Do not use this recipe on rough surfaces such as wood, unvarnished marble, painted or waxed surfaces. Always test on a small, inconspicuous surface before proceeding with a major cleaning job!