Skincare

Recipe: Recipe for nourishing anti-aging cream with hyaluronic acid

For recharged, soft, supple, luminous skin.

Ingredient list

Recipient: Small tank (250mL)

Choose the desired quantity : mL

3.0 g

Thick cream emulsifier

0.15 g

Baking soda

4.0 drops

Organic Frankincense essential oil

4.0 drops

Vitamin E

10.0 drops

Preservative

30.0 g

Rose water

9.2 g

Argan oil

4.6 g

Oily macerate of organic Calendula

0.2 g

Hyaluronic acid

Cost: 19.89 €

TIME
20min

DIFFICULTY
Medium

CONSERVATION
90 days

COST
19.89 €

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Recipe

A cocktail of 5 anti-aging active ingredients. Hyaluronic acid, with its powerful anti-aging properties, helps hydrate cells and plump the epidermis. Small wrinkles fade away! This treatment is your ally for youth and firmness: as well as protecting against premature aging, it intensely nourishes your skin, redensifying and tightening it. Fine and melting, this cream penetrates instantly without leaving the slightest greasy residue. Your skin is recharged, soft, supple and luminous. 98% active ingredients.

Usage

If you don't have an accurate scale: 3 g olivem = 3 large shaved measuring spoons (the BIGGEST of the 2 measuring spoons / see recommended equipment section) + 3 small shaved measuring spoons (the SMALLEST of the 2 measuring spoons) If you don't have an accurate scale : 0.15 g bicarbonate of soda = 1 small measuring spoon (the SMALLEST of the 2 measuring spoons, see recommended equipment section) shaved with a knife (without being hollowed out and barely domed), which you further divide into 4 (by pouring it onto aluminum foil and then cutting the pile into 4 with the tip of a knife). If you don't have an accurate scale : 0.2 g hyaluronic acid = 2 rounded teaspoons (the SMALLEST of the 2 measuring spoons). Information: As vitamin E is viscous, the 1st drop takes longer to fall (around 30 seconds).

Precautions before starting

Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!

Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.

Clean the work surface and remove objects that could get in the way.

Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.

Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.

Preparation

Weigh the argan oil, calendula macerate and olivem in the vat.

Place the bowl on the base of the BeautyMix, put on the lid and press the button 3 times to start the red program.

Once the program has finished, place the food processor bowl on the scale (inserting the bowl cover between the scale and the bowl to protect the scale from the heat of the bowl) and weigh the rose hydrosol and baking soda into the bowl.

Place the bowl on the base of the BeautyMix, put on the lid and press the button 3 times to start the red program.

Press the button 2 more times to start the blue program until a smooth, creamy texture is obtained.

Place the bowl on the scale and weigh in the frankincense essential oil, isocide and vitamin E, followed by the hyaluronic acid. Press the button 2 more times to start the blue program and homogenize your preparation.

Pour into a jar or airless bottle using a spoon. Leave to cool for 15 minutes, and it's ready to use.

And There you go !

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