Organic clove essential oil
Identity record
Botanical name: Eugenia caryophyllata or Eugenia caryophyllus
Part of the plant used: cloves
Origin: Sri Lanka, Madagascar
Color: yellow to light brown
Odor: aromatic, spicy, strong
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpene.
Botanical family: Myrtaceae
Yield: 15 to 18%. This means that it takes 5 to 6 kg of cloves to obtain 1 kg of clove essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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