Apply the cream morning and evening to cleansed skin, using upward smoothing movements from the inside to the outside of the face.
BeautyMix tips:
This rich cream can also be used solely as a night cream to intensely nourish your skin while it regenerates while you sleep.
For a complete routine, gently exfoliate your face once or twice a week with the apricot kernel powder scrub to remove dead skin cells and promote penetration of the rich cream. Then apply a thirst-quenching gel mask to deeply moisturize the skin, followed by your rich cream.
For first-time use, test the skin tolerance of the new product by applying a small amount to the crease of the elbow.
Wait 24 hours to confirm the absence of a reaction, then use your product as usual.
It is advisable to clean and disinfect the work surface and utensils: the prepared products will go on the skin, so avoid any microbial contamination!
-> Avoid contact with eyes!
Flower hydrolate: the hydrolate used to perfume the product has different virtues depending on the hydrolate chosen.
Glycerin: Moisturizing agent of plant origin (flax and rapeseed), certified organic and sourced in France, highly concentrated to provide softness and suppleness.
Vegetable oil: to nourish, regulate, soften and soften your skin (virtues vary according to the oil chosen).
Creamy emulsifier: Cosmos-certified natural emulsifier derived from olive oil to create a beautiful emulsion and moisturize.
Preservative: Cosmos-certified to preserve the product for 3 months, preventing the proliferation of micro-organisms.
Preparation
Clean and disinfect your work surface, utensils and hands before you start.
Accurately weigh each ingredient according to the recipe
Pour in the weighed ingredients and start the food processor's red program (press the button 3 times) to melt the ingredients. If necessary, restart the program.
run the blue program (press the button twice) on the food processor to obtain a homogeneous mixture.
Pour the mixture into an applicator, jar, container...
Rich nourishing cream - To personalize
Discover our homemade recipe for a rich, nourishing cream, ideal for dry to very dry skin. Formulated with natural, certified ingredients, it deeply moisturizes and intensely nourishes. Its creamy texture is easily absorbed, leaving skin supple, comfortable and radiant all day long. Enriched with plant oil and hydrolat, this cream protects your skin from external aggressions and provides essential nourishment for long-lasting natural radiance. Homemade, it brings softness and well-being with every application.
See all recipes
Apply the cream morning and evening to cleansed skin, using upward smoothing movements from the inside to the outside of the face.
BeautyMix tips:
This rich cream can also be used solely as a night cream to intensely nourish your skin while it regenerates while you sleep.
For a complete routine, gently exfoliate your face once or twice a week with the apricot kernel powder scrub to remove dead skin cells and promote penetration of the rich cream. Then apply a thirst-quenching gel mask to deeply moisturize the skin, followed by your rich cream.
For first-time use, test the skin tolerance of the new product by applying a small amount to the crease of the elbow.
Wait 24 hours to confirm the absence of a reaction, then use your product as usual.
It is advisable to clean and disinfect the work surface and utensils: the prepared products will go on the skin, so avoid any microbial contamination!
-> Avoid contact with eyes!
Flower hydrolate: the hydrolate used to perfume the product has different virtues depending on the hydrolate chosen.
Glycerin: Moisturizing agent of plant origin (flax and rapeseed), certified organic and sourced in France, highly concentrated to provide softness and suppleness.
Vegetable oil: to nourish, regulate, soften and soften your skin (virtues vary according to the oil chosen).
Creamy emulsifier: Cosmos-certified natural emulsifier derived from olive oil to create a beautiful emulsion and moisturize.
Preservative: Cosmos-certified to preserve the product for 3 months, preventing the proliferation of micro-organisms.
Preparation
Clean and disinfect your work surface, utensils and hands before you start.
Accurately weigh each ingredient according to the recipe
Pour in the weighed ingredients and start the food processor's red program (press the button 3 times) to melt the ingredients. If necessary, restart the program.
run the blue program (press the button twice) on the food processor to obtain a homogeneous mixture.
Pour the mixture into an applicator, jar, container...
