Flax gel
Concern
multiple
Texture
jelly
Number of ingredients
3
Dermatologically tested
Can be used daily. Keeps for 2 months at room temperature. Particularly recommended for dry, dehydrated hair. If you have curly or wavy hair, it will also be perfect for taming frizz and redefining your curls on a daily basis.
Robot + Small tank (250mL)
Linum Usitatissimum seed extract, Gluconolactone (and) sodium benzoate (and) calcium gluconate

Preparation

Disinfection
Disinfection

Clean and disinfect your work surface, utensils and hands before you start.

Weighing
Weighing

Accurately weigh each ingredient according to the recipe

Red program
Launch red program

Pour in the weighed ingredients and start the food processor's red program (press the button 3 times) to melt the ingredients. If necessary, restart the program.

Pour
Pour the mixture

Pour the mixture into an applicator, jar, container...

Thickening
Thickening the preparation

Lid can be removed after the blue program for faster cooling

Flax gel

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Adopt our homemade recipe for natural flaxseed gel, a versatile moisturizer for skin and hair. This 100% natural, Cosmos-certified treatment from France intensely moisturizes, restores shine and naturally firms. Ideal for dry, curly hair, it defines curls while leaving them soft and supple. On the skin, it provides a natural tightening effect for a fresh, revitalized complexion. A must-have for a natural beauty routine!

Preparation
10min
Difficulty
Easy
Conservation
6 months
Cost
0.06€ (1x30mL)
With this pack, you can prepare more than 5 recipes.
See all recipes
Concern
multiple
Texture
jelly
Number of ingredients
3
Dermatologically tested
Can be used daily. Keeps for 2 months at room temperature. Particularly recommended for dry, dehydrated hair. If you have curly or wavy hair, it will also be perfect for taming frizz and redefining your curls on a daily basis.
Robot + Small tank (250mL)
Linum Usitatissimum seed extract, Gluconolactone (and) sodium benzoate (and) calcium gluconate

Preparation

Disinfection
Disinfection

Clean and disinfect your work surface, utensils and hands before you start.

Weighing
Weighing

Accurately weigh each ingredient according to the recipe

Red program
Launch red program

Pour in the weighed ingredients and start the food processor's red program (press the button 3 times) to melt the ingredients. If necessary, restart the program.

Pour
Pour the mixture

Pour the mixture into an applicator, jar, container...

Thickening
Thickening the preparation

Lid can be removed after the blue program for faster cooling

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